Step into the rich world of croissants, muffins, bagels, and more with our flagship Western Baking Program. Designed for beginners and pros alike, this course covers the techniques, ingredients, and history of Western-style baking.
You’ll learn hands-on skills like kneading, laminating, proofing, and glazing — with both offline classes for real-time practice and online sessions for flexible learning. Whether you’re dreaming of opening a patisserie or just want to impress at home, this course is your gateway.
And yes — every course comes with free local recipes so you can add your own cultural twist to traditional Western bakes.
Bake like the West, inspired by your roots.
