At The Western Baking Affairs, we believe that great baking begins long before the oven is turned on. That’s why our Food Hygiene Program is a cornerstone of our curriculum.
In today’s world, hygiene is more than a formality — it’s a responsibility. Whether you’re running a bustling bakery or baking for your family, understanding proper hygiene can mean the difference between a delightful treat and a dangerous mishap. Our program teaches everything from food safety laws and allergen control to kitchen sanitation and proper storage techniques.
Our hybrid learning model ensures you get hands-on practice and digital support. And as a bonus, each enrollee gets a set of free local recipes to help you blend traditional tastes with modern hygiene standards.
Start baking with confidence — start with hygiene.
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