At The Western Baking Affairs, baking goes hand-in-hand with culinary exploration. Our Culinary Program is designed to cultivate chefs who can work with fire, knife, and palate, mastering savory cooking techniques alongside bakery precision.
🔪 What’s Included
- Classic Western cuisine (French, Italian, American)
- Stocks, sauces, and reductions
- Knife skills and kitchen safety
- Plating and presentation art
- Meat, fish, and vegetarian cookery
- Modern cooking techniques: sous-vide, foams, emulsions
🍳 Dishes Students Create
- Creamy risottos, pan-seared meats, and pasta from scratch
- Gratin, soufflés, and roulades
- Signature sauces: velouté, béchamel, demi-glace
- Culinary fusion dishes with local ingredients
🎯 Why Culinary Matters
✅ Provides a complete hospitality foundation
✅ Empowers bakers to be chefs and innovators
✅ Encourages menu design and restaurant readiness
📚 Our Culinary Program equips you with the confidence to command both the oven and the stove—with excellence.
