Biscuits and cookies are the soul of comfort and the essence of precision. At The Western Baking Affairs, we train our students to go beyond store-bought simplicity and into the refined world of cookie design, texture control, and artisanal production.
🍯 What We Cover
- Butter vs. Shortbread vs. Sugar Doughs
- Drop, rolled, pressed, and piped cookies
- Texture control: chewy, crisp, crumbly, or soft
- Use of flavorings: spices, nuts, herbs, extracts
- Decorative techniques: royal icing, flooding, stamping
🍪 Signature Items
- Chocolate chip & double chocolate cookies
- Vanilla shortbread & butter biscuits
- Macarons (French-style)
- Jam-filled Linzer cookies
- Decorated sugar cookies for events
🍴 Why They Matter
✅ High-demand product for cafes, hotels, and retail
✅ Allows for creative branding and customization
✅ Teaches portion control and baking chemistry
