Baking bread is more than mixing flour and water—it’s a cultural ritual. At The Western Baking Affairs, Artisanal Bread is both science and soul.
🥯 What Students Learn
- Sourdough fermentation and starters
- Classic European styles: ciabatta, baguette, rye, pain de campagne
- Hydration levels, proofing, and shaping techniques
- Wood-fired and steam baking methods
- Gluten structure, scoring, and crust development
🍞 Types of Bread We Create
- Rustic loaves with open crumb
- Brioche and challah
- Whole wheat and multi-grain loaves
- Focaccia, bagels, and flatbreads
🌾 Why Artisanal Bread is Essential
✅ Bread is a staple across all cultures
✅ Revives heritage baking practices
✅ Encourages patience, timing, and craft
