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Gelato isn’t just ice cream—it’s an art. At The Western Baking Affairs, our Artisanal Gelato module trains students in the delicate science of frozen dessert creation that captures flavor, texture,…

At The Western Baking Affairs, baking goes hand-in-hand with culinary exploration. Our Culinary Program is designed to cultivate chefs who can work with fire, knife, and palate, mastering savory cooking…

Baking bread is more than mixing flour and water—it’s a cultural ritual. At The Western Baking Affairs, Artisanal Bread is both science and soul. 🥯 What Students Learn 🍞 Types…

Biscuits and cookies are the soul of comfort and the essence of precision. At The Western Baking Affairs, we train our students to go beyond store-bought simplicity and into the…

While many associate baking with cakes and cookies, The Western Baking Affairs celebrates the often-overlooked world of Savory Art—where baking meets flavor-rich, non-sugary creations that are equally sophisticated and versatile.…

At The Western Baking Affairs, fondant isn’t just a cover—it’s a canvas. Our Fondant Art course empowers students to mold, shape, and sculpt edible works of art with sophistication, precision,…

At The Western Baking Affairs, cake decorating isn’t just a finishing touch—it’s an edible art form that transforms a simple sponge into a celebration of creativity and craftsmanship. From birthdays…

At The Western Baking Affairs, we don’t just teach students how to bake—we shape professionals who understand the science, safety, and standards behind every recipe. One essential pillar of food…

Step into the rich world of croissants, muffins, bagels, and more with our flagship Western Baking Program. Designed for beginners and pros alike, this course covers the techniques, ingredients, and…

Have you ever wondered why your cakes sometimes sink or your bread doesn’t rise? The answer lies in baking science — and we’re here to decode it. Our Baking Science…

At The Western Baking Affairs, we believe that great baking begins long before the oven is turned on. That’s why our Food Hygiene Program is a cornerstone of our curriculum.…